What Indonesian do for Living – Selling Bubur Ayam
Like in any other country, people should work for living. Here is an example of what the Indonesian do for living. Selling ‘Bubur Ayam’ or chicken porridge is one way for living. This was taken in Jogjakarta using my VGA camera phone.
Bubur ayam is great for breakfast. It is made from rice as the main substance. There also chicken, fried soybean, sauce, chips, and sambal (condiment) to make it more tasty.
The person here starts selling from 5.30 am, while other people are still asleep. At 10.00 am usually it is all sold out. The price for a bowl of bubr ayam is vary, depends on the quantity, usually starting from IDR 4,000 to 5,000.
